- Individual nutritional assessments
- Personalised meal planning
- Dietary modification guidance
- Weight management programs
- Sports nutrition
- Vegetarian and vegan meal plans
- Gluten-free diets
- Low FODMAP diets
- Diabetes management
- Heart disease prevention and management
- Gastrointestinal disorders (e.g., IBS, Crohn’s disease)
- Kidney disease dietary management
- Cancer nutrition support
- Nutritional assessments for children
- Meal planning for kids with allergies
- Nutrition education for parents
- Corporate wellness workshops
- Group nutrition classes
- Health fairs and screenings
- FifoDietitian project for workplaces
- Cooking classes
- Nutrition seminars
- Workshops on reading food labels and meal prepping
- SchoolDietitian project for primary and high schools
- Behavioral counseling for weight management
- Nutritional education for sustainable weight loss
- Monitoring and support for weight loss goals
- Nutritional assessments for hospital patients
- Collaborating with healthcare teams for comprehensive care
- In-home nutrition assessments
- Elimination diet guidance
- Cross-contamination prevention strategies
- Label reading and safe food choices
- Virtual nutritional counseling
- Telehealth appointments
- Online group support sessions
- Diabetes: Type 1 and Type 2 management, carbohydrate counting, and glycemic control
- Heart Disease: Cholesterol management, blood pressure control, and meal planning for heart health
- Gastrointestinal Issues: Support for conditions like celiac disease, lactose intolerance, and inflammatory bowel disease
- Malnutrition and Weight Stabilisation: Oral nutrition support and strategies to support muscle maintenance
- Obesity and Overweight: Development of personalised weight loss strategies and support
- Food Allergies: Management strategies and safe eating for individuals with food allergies
- Digestive Disorders: Nutrition strategies for conditions like GERD, gastritis, and constipation
- Mental Health: Nutrition's role in mental well-being, including stress management through diet
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